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“Indulge in the tastes of the Holidays with this simplie trifle -”
READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. LEMON CREAM: Combine all ingredients in a medium sized bowl. Set aside 5 minutes.
  2. CAKE: Place 1/4 of cake cubes in the bottom of a 10-cup glass trifle bowl. Cover with 1/4 cup of the jam followed by 1/4 of the lemon cream mixture.
  3. Continue layering, ending with lemon cream.
  4. Garnish with additional jam if desired.
  5. Chill for at least 2 hours. Serve.
  6. TIPS: Try Wildberry jam to make a pattern on the top.

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