Wilde Gans - Wild Goose

Name: Wilde Gans - Wild Goose
Prep time: 12 h
Cook time: 1 h
Total time: 13 h
Yield: 1 goose
Ingredients: 1 goose, cleaned; salt and pepper; 1 tablespoon vinegar; 1 onion; flour; 2 tablespoons butter

Submitted by Molly53

"For the hunters! Allow 1 pound per person and fill with stuffing, if desired. Cooking time is approximate, based on the weight of the goose. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 13hrs
Ingredients:: 6
Yields:: 1 goose

ingredients

1 goose, cleaned
salt and pepper
1 tablespoon vinegar
1 onion
flour
2 tablespoons butter

directions

Season cleaned goose with salt, pepper and vinegar.
Place onion in the cavity; let stand overnight.
Preheat oven to 350°F.
Remove onion, dredge with flour and place in a roasting pan; place in oven.
Roast until browned, 15 to 20 minutes per pound, basting often with butter and pan juices.