“A popular Bob Evans salad. If you want to make it healthier, sub the breaded tenders for grilled.”
READY IN:
35mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine 1/2 cup barbecue sauce and ranch dressing. Mix well. Set aside.
  2. On large dinner plates, evenly divide lettuce, tomatoes, onions, corn, beans, and cheese. Drizzle with dressing. When chicken tenders are baked, brush both sides with remaining barbecue sauce. Add 5 to each salad. Sprinkle crushed chips over top. Serve with extra dressing on the side if desired.

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