Wildrocket and Grilled Mushroom Salad
"This salad is a family favorite and comes from a chef that is a friend of mine
The salad can be used as a side dish but is also very filling as a meal on it's own in the summer."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 Large serving platter
- Serves:
- 4
ingredients
- 12 frozen potato patties
- 400 g black mushrooms
- 100 g rocket
- 500 g italian blend lettuce
- 80 ml Italian sauce
- 80 g pecorino cheese
- 8 sun-dried tomatoes
- 120 ml poppy seed dressing
directions
- Place mixed leaves evenly on serving platter, and lay rocket on top of mixed lettuce leaves.
- Deep fry potato patties drain on kitchen paper then place them on top of lettuce leaves.
- Slice and grill black mushrooms.
- Top potato patties with grilled mushrooms
- Drizzle napolitana sauce on top of mushrooms and top with a sun dried tomatoes.
- Shave pecorino then sprinkle pecorino shavings over the salad evenly.
- Serve with poppyseed dressing.
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RECIPE SUBMITTED BY
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