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“This is such a delicious dessert for the kids, and you can get them to help in getting it ready - so much fun - fantastic for youngsters birthday parties!!”
READY IN:
10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve each packge of gelatin completely in 1 cup boiling water in separate bowls. Stir 1/2 cup cold water into each bowl.
  2. Pour each mixture into separate 8-inch square pans, refrigerate at least 3 hours or until firm.
  3. Cut gelatin in each pan, into 1/2-inch cubes.
  4. Layer gelatin cubes, alternating with whipped topping in sundae glasses, garnish with a dollop of additional whipped topping.

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