Wildtree Jerk Chicken Burgers
- Ready In:
- 30mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 1 lb ground chicken
- 2 tablespoons wildtree jamaican jerk seasoning
- 1⁄2 cup red onion, diced
- 1 tablespoon wildtree natural grapeseed oil
- 4 buns
- 1 lb ground chicken
- 2 tablespoons jerk seasoning (Wildtree Jamaican Jerk Seasoning)
- 1⁄2 cup red onion (diced)
- 1 tablespoon natural grapeseed oil
- 4 buns
-
Coleslaw
- 1 cup shredded romaine lettuce
- 1⁄2 cup coleslaw mix
- 2 tablespoons light mayonnaise
- 2 tablespoons fresh orange juice
- 1 teaspoon fresh thyme
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon black pepper
directions
- In a large bowl combine all the ingredients for the coleslaw, set aside.
- Use your hands to combine the ground chicken, Jamaican Jerk Seasoning, and red onion. Shape chicken mixture into 4 patties.
- Heat Natural Grapeseed Oil in a large nonstick skillet over medium heat. Add the patties and cook until browned and cooked through, about 5 minutes per side.
- Serve chicken burgers on buns. Top with prepared slaw.
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RECIPE SUBMITTED BY
Lizzie_Rodriquez
United States