Willa's Pizza Loaf

"This quick dinner is a recipe given to me by my friend Willa more years ago than I care to remember. I hadn't thought of it for a long time. Last week I was reading a novel and one of the characters made a similar dish. It took a day and a half of searching cookbooks before I found the right 3x5 card but it was worth the effort. It's just as good as I remember. The times are a guess."
 
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Ready In:
55mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Preheat the broiler.
  • Split the bread in half lengthwise.
  • Spread the Marinara Sauce evenly on the 2 halves of the bread.
  • Place the 2 halves on a baking sheet.
  • Brown the sausage.
  • Drain well.
  • Evenly scatter the Sausage, Ham, Mozzarella, and Cheddar on the 2 halves of bread.
  • Top with Olives, Mushrooms, and Pineapple chunks.
  • Broil 8-10 inches from the broiler 'til the cheeses are melted.
  • Cut into serving size pieces, eat as you would an open-faced sandwich.
  • Each person may top their serving with red pepper flakes if they wish.

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Reviews

  1. This was gorgous, will definately be making again, I cooked the mushrooms slightly and heated the ham, had to use salami as we don't have sweet italian sausage over here, well I couldn't find it anyway. Thanks so much for posting - the red pepper flakes are a brilliant finishing touch
     
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RECIPE SUBMITTED BY

I'm a 73 year old male. I live in the desert in Southeast Wasington. Yes, Virginia, Southeast Washington is Desert, Cacti, Sage Brush, Wile E. Coyote, the whole nine yards.The Columbia River flows through the middle of it and is its saving grace. Some of the jobs. I've held are Well Driller, Aircraft Machanic, Handyman, Electrician,Merchant Seaman, And most recently Long haul Driver.My hobbies are cooking, Kite making, and Good movies (plus anything that strikes my fancy) My first cookbook was Fanny Farmer Original Boston Cooking School Cookbook and its still the first of all of my cookbooks that I go to. It has the best Biscuit recipe going and the only change I make to its Cornbread recipe is to add a half teaspoon of Cayenne to bring out the flavor of the cornmeal. I injured my knee and have had the last year off and what I've done is go quietly mad. I'm now semi retired and try to figure out plan 'E'. A, B, C, and D phased out so it's time to move on, where, the hell ever, that is.
 
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