William Beaudot's Sourdough Biscuits

“These are drop biscuits with oil instead of butter or shortening.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In bowl, combine all ingredients; mix to fine consistency.
  3. Drop onto ungreased cookie sheets in heaping tablespoon-size dollops or larger, if desired.
  4. Bake 10 to 15 minutes, until tops are light golden.

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