Williams-Sonoma Chocolate Coffeecake
- Ready In:
- 1hr
- Ingredients:
- 16
- Yields:
-
1 9x13 cake
ingredients
- 2⁄3 cup all-purpose flour (4 oz/125 g)
- 1⁄2 cup firmly packed light brown sugar (3 1/2 oz/105 g)
- 1⁄2 teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter (3 oz/90 g)
- 3⁄4 cup chocolate chips (4 1/2 oz/140 g)
- 1 1⁄2 cups all-purpose flour (7 1/2 oz/235 g)
- 1⁄2 cup cake flour (2 oz/60 g)
- 2⁄3 cup dutch process unsweetened cocoa powder (2 oz/60 g)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup unsalted butter, at room temperature (4 oz/125 g)
- 1 cup granulated sugar (8 oz/250 g)
- 3 large eggs
- 1 1⁄4 cups sour cream (10 oz/315 g)
- 1 1⁄2 teaspoons vanilla extract
directions
- Preheat the oven to 350 F (180 C). Grease and floura 9x13 inch baking pan or dish.
- For streusel topping: stir together the 2/3 cup flour, brown sugar, and cinnamon in a small bowl. Using a pastry cutter or fingers, cut or rub n the butter until coarse crumbs form. Stir in chocolate chips until evenly distributed. Set aside.
- In a bowl, stir together the 1 1/2 cup all-purpose and the cake flours, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, using an electric mixer on medium speed, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating thorougly after each addition.
- Add dry ingredients in 2 or 3 increments, alternating with sour cream and vanilla. Using mixer on low speed, beat until smooth and fluffy, about 2 minutes.
- Spoon the batter into the prepared pan and spread evenly. Sprinkle evenly with streusel.
- Bake until topping is golden-brown, about 40-45 minutes. A toothpick inserted into the center should come out clean. Transfer pan to a wire rack and let cool completely. Cut into squares to serve.
- Notes: If using a glass baking dish, reduce oven temperature to 325 F (165 C). To intensify chocolate flavor, add 1 1/2 teaspoons chocolate extract when beating in the sour cream and vanilla.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!