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Williamsburg Almond Puff Pastry

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“A specialty recipe from the Candlewick Bed and Breakfast in Williamsburg, Virginia; a delicate treat.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pastry: Cut butter into flour until crumbly.
  2. Sprinkle with cold water and mix until it forms a ball.
  3. Divide dough in half; press each section into a 2 x 12-inch strip on cookie sheet, about 2 inches apart.
  4. Filling: Bring water and butter to a boil; remove from heat.
  5. Add almond extract and stir in flour.
  6. Beat eggs in one at a time.
  7. Place batter over crust.
  8. Fold pastries over lengthwise and seal edges with water.
  9. Bake at 350F for 40-45 minutes until lightly browned.
  10. Cool.
  11. Frosting: Combine ingredients and spread over pastry.

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