Williamsburg Lodge Corn Chowder

"From Colonial Williamsburg I want to keep it here. This is easy to make at encampments over a fire. Can be doubled for a larger group."
 
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Ready In:
55mins
Ingredients:
8
Yields:
2 quarts
Serves:
4-6
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ingredients

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directions

  • Fry pork or bacon until brown in dutch oven.
  • Add onion, stirring frequently about 5 minutes.
  • Add Celery, Potatoes, Chicken Stock, and 1 cup water.
  • Cook until potatoes are done, time will depend on fire and size of potatoes.
  • Add corn and continue to heat another 4 or 5 minutes.
  • Heat milk and butter stir in to combine.
  • Salt and pepper to taste if needed.

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RECIPE SUBMITTED BY

I work in Emergency Services for a national non-profit. Half my life is on the road, and so cooking is something I do as a hobby. Besides travel and cooking I like to watch old movies, news and the weather.
 
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