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Williamsburg Lodge Corn Chowder

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“From Colonial Williamsburg I want to keep it here. This is easy to make at encampments over a fire. Can be doubled for a larger group.”
READY IN:
55mins
SERVES:
4-6
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry pork or bacon until brown in dutch oven.
  2. Add onion, stirring frequently about 5 minutes.
  3. Add Celery, Potatoes, Chicken Stock, and 1 cup water.
  4. Cook until potatoes are done, time will depend on fire and size of potatoes.
  5. Add corn and continue to heat another 4 or 5 minutes.
  6. Heat milk and butter stir in to combine.
  7. Salt and pepper to taste if needed.

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