Williamsburg Lodge Corn Chowder
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
2 quarts
- Serves:
- 4-6
ingredients
- 3 ounces salt pork or 3 ounces bacon, cut in cubes
- 1 large onion, chopped
- 1 celery rib, chopped
- 2 large potatoes, diced
- 2 cups chicken stock
- 2 cups creamed corn
- 2 cups whole milk
- 1⁄4 cup unsalted butter
directions
- Fry pork or bacon until brown in dutch oven.
- Add onion, stirring frequently about 5 minutes.
- Add Celery, Potatoes, Chicken Stock, and 1 cup water.
- Cook until potatoes are done, time will depend on fire and size of potatoes.
- Add corn and continue to heat another 4 or 5 minutes.
- Heat milk and butter stir in to combine.
- Salt and pepper to taste if needed.
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RECIPE SUBMITTED BY
Lauren4372
Huntley, Illinois
I work in Emergency Services for a national non-profit. Half my life is on the road, and so cooking is something I do as a hobby. Besides travel and cooking I like to watch old movies, news and the weather.