Williamsburg Pumpkin Soup - Reduced Fat
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 1⁄2 cup chopped yellow onion
- 4 tablespoons low-fat butter
- 1 (8 ounce) can low-fat cream of chicken soup
- 1 (8 ounce) can canned pumpkin puree
- 1 teaspoon ground nutmeg
- 1⁄2 teaspoon salt
- 1 dash pepper
- 1 -2 cup water
directions
- In saucepan cook onions in butter until brown.
- Stir in soup (you can use cream of mushroom for vegetarians), pumpkin, and seasonings.
- Gradually add water.
- Heat; stir occasionally.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
deinemuse
Bradenton, Florida
I love to cook, especially ethnic foods. I also try to make foods low in calorie and fat for all of us dieters out there. Thanks for all of you who post recipes up for me to try!