Williamsburg Pumpkin Soup - Reduced Fat

"I got this from cooks.com and modified it slightly. It is a nice fall recipe and goes great as a side with other dishes."
 
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Ready In:
25mins
Ingredients:
8
Serves:
5
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ingredients

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directions

  • In saucepan cook onions in butter until brown.
  • Stir in soup (you can use cream of mushroom for vegetarians), pumpkin, and seasonings.
  • Gradually add water.
  • Heat; stir occasionally.

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RECIPE SUBMITTED BY

I love to cook, especially ethnic foods. I also try to make foods low in calorie and fat for all of us dieters out there. Thanks for all of you who post recipes up for me to try!
 
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