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Williamsburg Turkey Soup

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“I found this recipe quite a few years ago in a Southern Living Cookbook. It's a good way to use up some of the leftover turkey from the holidays.”
READY IN:
2hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place turkey carcass and water in Dutch oven; bring to a boil. Cover, reduce heat, simmer 1 hour.
  2. Remove carcass and pick off meat. Broth should measure 3 quarts.
  3. Heat butter in Dutch oven; add flour and cook over medium heat stirring constantly 5 minutes.
  4. Stir onion, carrot and celery into roux; cook over medium heat 10 minutes, stirring often.
  5. Add broth, turkey, rice, salt and pepper; bring to a boil. Cover, reduce heat. Simmer 20 minutes.
  6. Add half and half. Heat through.

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