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Will's Favorite Corn

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“My husband has fallen hard for this recipe and has made it at least once a week since he discovered it. The rest of us like it too, so we don't complain.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 1 1/2 quart baking dish with butter.
  2. Sprinkle 3 tablespoons parmesan cheese evenly into the baking dish (tilt dish if needed so that cheese covers butter evenly).
  3. In a sauce pan, add the milk and soup mix; heat and stir constantly until mixture comes to a boil.
  4. Add in the corn and sugar; return mixture to a boil, stir often.
  5. Transfer corn mixture to baking dish.
  6. Sprinkle with remaining cheese.
  7. Dot the top of the casserole with butter pieces.
  8. Bake at 350F for 20-30 minutes or until bubbling and the cheese is golden.

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