“From the kitchen of Charlotte Wilson. I found this recipe from Northpole.com and although I haven't tried it yet, I wanted to share it with everyone! NOTE: I added the ounce size for chips and prep time and the pan size as they weren't included. I think it's a good guess but everyone can help adjust.”
READY IN:
35mins
YIELD:
1 Pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine margarine, peanut butter, powdered sugar and graham crackers.
  2. Press mixture in (8"x8") pan.
  3. Melt chips and 2 tablespoons of margarine or milk.
  4. Spread over graham cracker crust.
  5. Refrigerate.
  6. Cut when cool.

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