Wilma's Cheesy Corn

“A friend gave us this recipe quite a number of years ago. It just happens to be my son's favorite way to have corn. It is good reheated & the recipe doubles very well. Make sure to bake it long enough, it should be completely set & puffed up a bit. As with any dish that contains cheese, a nice old cheddar will give it more flavour. I bake this in a pyrex loaf pan when I make a single recipe.”
READY IN:
50mins
SERVES:
4
YIELD:
1 dish
UNITS:
Metric

Ingredients Nutrition

  • 396.89 g can cream-style corn
  • 29.58 ml sugar
  • 29.58 ml flour
  • 2 lightly beaten eggs
  • 118.29 ml milk
  • 113.39 g shredded cheddar cheese

Directions

  1. Combine all ingredients in a greased casserole dish.
  2. Bake at 350 for about 45 minutes.
  3. It should be set & nicely browned on top.
  4. Let stand a couple minutes before serving.

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