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Wilma's Mexican Casserole

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“This is my Mom's Mexican casserole, it's my brother's most requested dish.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat with onions, drain fat.
  2. Add all the remaining ingredients except the cheese and tortillas.
  3. Grease a large casserole dish.
  4. Now alternate torn tortillas, the meat and soup mixture then the cheese. You can do this twice. I like to end with the cheese or save some of the cheese for the top.
  5. Top with remaining cheese. Bake in 350° oven for 30 minutes.

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