Wilt Chamberlain's Texas Chili Seasoning

"Wilt's restaurant has the best chili. It's served in a bread bowl and just bursts with flavor. I used this seasoning to make my chili and it turned out great. This recipe makes enough to season about 2 lbs of ground chuck."
 
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photo by -Sylvie- photo by -Sylvie-
photo by -Sylvie-
photo by -Sylvie- photo by -Sylvie-
Ready In:
5mins
Ingredients:
6
Yields:
3 tablespoons
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ingredients

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directions

  • In a small bowl combine all ingredients and mix together well.
  • Store tightly covered in refrigerator.
  • Makes about 3 tablespoons.
  • Can be easily doubled or tripled.

Questions & Replies

  1. What amount of meat or chili is this meant for? Is this for 1lb meat?
     
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Reviews

  1. Very good seasoning mix. I was a little scary and used only 1/2 teaspoon cayenne pepper but will use the whole amount next time. Furthermore I added 1 teaspoon ground coriander.<br/>Spicy flavourful, just perfect. Used it with recipe #274227.<br/>Thanks for posting.
     
  2. This is the BEST!!! Doesn't come out pale like other recipes. Very good flavor. My husband couldn't get enough of my chilli when I used this.
     
  3. Perfect seasoning... I use ancho or chipotle chile seasoning... which ever I have on hand! So good!
     
  4. This was really good! It is spicy, but that's the way we like it. I will be using this seasoning for now on. Thanks!
     
  5. This seaasoning is great! Not too spicy, not too bland for my family. We use 1 ib of ground beef, 1 can chili beans, 1 can diced tomatoes, and 1 can tomato sauce. This is our favorite chili seasoning now. Thanks!
     
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