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“A Vegan offering that will satisfy every taste in the house. The Asian flair along with the healthy foundation of this recipe has made this a regular meal in our household.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soy sauce, miso paste, pepper, salt, cayene and cloves in a small bowl and set aside,
  2. over medium heat heat large skillet and add shortening or oil.
  3. add garlic and let cook for 30 seconds.
  4. turn up heat to medium high and add cubed tofu and the miso paste and toss to coat tofu.
  5. Add ginger and the chopped onion and cook until tofu is beginning to crisp about 4-5 minutes.
  6. add toasted sesame oil and add the spinach and cover. Cook until greens start to wilt about 1-2 minutes. Remove and serve immediately. with soy sauce and spicy chili sauce is desired.

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