Wilted Cabbage
"This recipe came from "Southern Living", courtesy of Linda Davidson, Midland, TX."
photo by Chris from Kansas
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Cook bacon in large skillet until crisp; remove bacon, reserving drippings in skillet.
- Crumble bacon, set aside.
- Add onions and next 4 ingredients to drippings in skillet, stirring until blended.
- Stir in cabbage.
- Cook over medium heat, uncovered, 15 minutes, stirring occasionally.
- Sprinkle with reserved bacon.
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Reviews
-
We liked it. My husband & I ate the "whole thing"! It's just like I make wilted lettuce. -
My husband said "Honey, this is the best cabbage I've ever had!" -
I doubled the recipe and instead of bacon used cheddar smoked sausage!! It's delicious!! -
-
This was GREAT and i made it like 3 times in two weeks... I add more bacon and while its all cooking I pour a little olive oil on top and i use lots of onions -
Great recipe. We have cabbage every New Year's day for good luck. I tried this recipe this year, and I belive it will be back next year as well. Everyone loved it. I used brown sugar (1/4 cup) and 2 tbl cider vinegar (reversed the ratio) for a sweeter dish. Thanks for posting.
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RECIPE SUBMITTED BY
Brad Beckwith
Astor, FL
I'm retired in Astor, FL
Favorite cookbook: "Too Good to be True" by Chet Beckwith. I enjoy cooking in the kitchen and on the grill; boating; reading; home improvement projects; partying with friends.
Pet peeve: bad drivers.
Month off - stay on a South Seas island.
