Wilted Coleslaw for One Person

“this comes from Denise Albers and is found in the 1999 taste of home cookbook”
READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. in a small bowl, combine cabbage, onion, celery seed and salt.
  2. set aside.
  3. in skillet, cook bacon till crisp.
  4. drain; reserving 1 tablespoons bacon dripping.
  5. crumble bacon over cabbage mixture.
  6. to drippings add sugar, vinegar, and paprika.
  7. stir and heat till sugar is dissolved.
  8. pour this over cabbage mixture and toss.

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