Wilted Dandelion Greens
- Ready In:
- 23mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 3 -4 quarts dandelion greens
- 8 slices bacon
- 1 teaspoon dry mustard
- 2 tablespoons sugar
- 6 tablespoons cider vinegar
- 1 teaspoon salt
- 1⁄4 teaspoon cracked pepper
directions
- Washing the greens very carefully, discarding the roots and tough stems. Dry between two towels. Tear the greens into small pieces.
- Fry the bacon in a large skillet until the bacon is very crisp. Remove bacon to paper towel.
- Add the mustard, sugar, vinegar, salt and pepper to the fat in the pan. Bring to boil and put in dry greens.
- Cover and cook the greens for about 3 minutes, until just hot and wilted.
- Transfer to a warm vegetable dish and crumble bacon all over the top.
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RECIPE SUBMITTED BY
I have been cooking since I was 8 years old. I have collected cookbooks and recipes all my life. Started my own recipe file when I was 11. My biggest meal that I have prepared on my own was a Barbeque on the 4th of July for 50 people back in the 80's. My favorite Chef is Paula Deen.