Wilted Garlic Bok Choy

“I recently fell in love with Bok Choy & this is one of my favorite recipes. It is an easy, delicious, healthy & colorful side dish that seems to go with any meal. FYI: The 1TB of olive oil is an approximation, I usually just eyeball it, so you may need more or less. And for all you Monk fans..."Adding to the list Bok Choy."”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate & wash bok choy, trim bottom of stalks & pat dry.
  2. Chop bok choy into desired width, set aside.
  3. In frying pan heat olive oil & minced garlic on medium heat for 4-5 minutes.
  4. Add bok choy, toss to coat & cook approximately 10 minutes, tossing bok choy every minute or so.

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