“I saw this recipe made on an Italian cooking show, it was all in Italian, but the recipe was so easy to follow I didn't need to know the language. You can use either fresh spinach, or frozen, but if you do, make sure the excess moisture has been squeezed out. I served it with roasted chicken.”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a pan.
  2. Add the garlic, either chopped or smashed.
  3. Cook the garlic for about 3 minutes.
  4. Add spinach and with tongs, turn constantly until wilted.
  5. Sprinkle with nutmeg, salt and pepper.
  6. Enjoy!

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