STREAMING NOW: Pop Culture Baking Class

Wilted Greens Salad With Squash, Apples, and Country Ham

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Bon Appetit magazine”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently rub greens with 2 tablespoons of salt; let stand in a large bowluntil they begin to release water and soften, about 15 minutes.
  2. Rinse twice in cold water, squeeze dry and then pat dry with a clean kitchen towel.
  3. Meanwhile, preheat oven to 425 degrees F; line a rimmed baking sheet with foil.
  4. Toss squash with 1 tablespoon olive oil on the prepared sheet; season with salt.
  5. Roast squash, turning occasionally, until lightly browned and tender, 20-25 minutes; let cool.
  6. Heat vegetable oil in a medium skillet, over medium high heat; cook ham, in batches, until crisp, about 1 or 2 minutes per side; transfer to paper towels to drain.
  7. Combine greens with squash, apple, shallot, lemon juice, and 2 tablespoons olive oil; toss to combine and season with salt.
  8. Divide among serving plates, drizzle with buttermilk, arrange ham over top, and season with crack black pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: