Wilted Greens & Tofu Soup

Name: Wilted Greens & Tofu Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 cups, 4-6 serving(s)
Ingredients: 1 lb firm tofu, cut into bite size; 3/4 cup chicken stock; 1/4 cup soy sauce; 1 tablespoon vegetable oil; 4 garlic cloves, finely chopped; 3 dried hot red chili peppers, finely chopped; 1/4 large red onion; 1 cup water; 1 cup chicken stock; 1/4 cup soy sauce; salt & pepper; 1 lb of any leafy greens (spinach, baby bok choy)

Submitted by brechanandrhondainc

"I came up with this soup when living in China, on our first colder day."

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Ready In:: 35mins
Ingredients:: 12
Yields:: 6 cups
Serves:: 4-6

ingredients

1 lb firm tofu, cut into bite size
³⁄₄ cup chicken stock
¹⁄₄ cup soy sauce
1 tablespoon vegetable oil
4 garlic cloves, finely chopped
3 dried hot red chili peppers, finely chopped
¹⁄₄ large red onion
1 cup water
1 cup chicken stock
¹⁄₄ cup soy sauce
salt & pepper
1 lb of any leafy greens (spinach, baby bok choy)

directions

Marinate tofu, ¾ cup of chicken stock and ¼ cup of soy; over night works best but we have done it in 4 hours
When ready to cook heat wok and oil over moderate heat.
Add garlic, peppers, onion and stir for about 1 minute
Next add tofu and soy mixture, water, 1 cup chicken stock and ¼ cup soy; bring to a boil.
Salt and pepper to taste
Add greens at the last minute and only cook them long enough to wilt.