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Wilted Greens With Bacon Vinaigrette

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“I saw this today on Food Network and it made me hungry. Posting for ease of finding again. Recipe courtesy Sunny Anderson Show: Cooking for Real Episode: Bistro Night In”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place romaine in a serving bowl.
  2. In a skillet over medium heat, cook bacon until crispy.
  3. Remove bacon and crumble over greens.
  4. To the pan, add sugar and vinegar, and simmer until sugar is dissolved, scraping up bacon bits that cling to the bottom of the pan.
  5. Season with salt and pepper, to taste.
  6. Pour hot dressing over greens and toss.
  7. Serve immediately.

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