“Cooking Light.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large Dutch oven over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
  2. Add garlic; cook 1 minute, stirring constantly. Add rice; cook 2 minutes, stirring frequently.
  3. Add water, 1 1/2 tablespoons dill, half of spinach, and half of mustard greens.
  4. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
  5. Stir in remaining spinach, remaining mustard greens, 1 1/2 tablespoons dill, lemon juice, salt, and peppers; cook 30 seconds, stirring constantly.

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