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Wilted Kale With Creamy Chipotle Dressing (Raw Vegan)

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“The best kale dish I have ever had! Serve this on top of romaine, with crackers or onion bread!! Delicious!! This recipe is adapted from Russell James (UK Raw Chef).”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the stems from the kale, then wash and cut or tear into small pieces. Place into a bowl, add half the salt and start to massage the kale until it wilts and takes on a cooked texture.
  2. Fold in the tomatoes, onions, and hemp seeds.
  3. Blend all dressing ingredients in a high-speed blender until creamy and mix into the kale salad. ENJOY!

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