“Ilove this recipe. I have been eating it since I cannot remember. I love cider vinegar and maple bacon. I made this salad to use the things I love. Must be the German in me.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon until crisp; drain off the drippings, saving 1 tablespoon of the drippings.
  2. Crumble bacon.
  3. Add vinegar to reserved drippings, along with the flour and the water. Let simmer a few minutes.
  4. Sprinkle on the brown sugar.
  5. Now pour this over the lettuce, cut up eggs, and bacon.

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