Wilted Lettuce Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 8 cups torn leaf lettuce or 8 cups spinach (I prefer spinich greens)
- 1⁄4 cup sliced green onion
- pepper
- 3 slices bacon, diced
- 1 tablespoon white wine vinegar
- 2 teaspoons lemon juice
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon salt
- 1 hard-boiled egg, chopped
directions
- Place lettuce or spinache and onions in a large salad bowl.
- Sprinkle with pepper; set aside.
- In a large skillet, cook bacon until crisp.
- Do not drain off drippings.
- Stir in vinegar, lemon juice, sugar and salt.
- Pour over lettuce and toss gently until well coated.
- Top with hard-cooked egg.
- Serve immediately.
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Reviews
RECIPE SUBMITTED BY
Bertha C.
United States
I am married and have three children ages 9 to 16. I work full-time so between work and attending as many school functions as I can possibly fit in, I have little time to prepare "gourmet" type dishes which require a lot of preparation time. I like tasty, quick-fix meals that use ingredients that are usually in my house and don't require an extra trip to the store. When I'm not waiting on my family or working, I like to do counted cross-stitch and recently started a new hobby----quilting.