“A great salad for a "soup and salad" meal.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place lettuce or spinache and onions in a large salad bowl.
  2. Sprinkle with pepper; set aside.
  3. In a large skillet, cook bacon until crisp.
  4. Do not drain off drippings.
  5. Stir in vinegar, lemon juice, sugar and salt.
  6. Pour over lettuce and toss gently until well coated.
  7. Top with hard-cooked egg.
  8. Serve immediately.

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