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Wilted Sour Cream Cole Slaw

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“An upscale version of an old favorite. A newspaper clipping long buried in a pile of recipes collected over the years.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, pour boiling water over cabbage and let sit 5 minutes.
  2. Mix onion, vinegar, parsley, oil, sugar, caraway, and mustard.
  3. Test the cabbage, it should be slightly cooked but still crisp, drain well.
  4. Combine cabbage with the onion mixture, refrigerate until cool.
  5. Add sour cream and seasoning.
  6. Refrigerate until cold.

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