Wilted Spinach and Balsamic Vinegar

"Tasty little spinach salad. A bit of sweet and a bit of tangy come together in a mouth water spring delight. This salad has been rolling around in my head for weeks, I finally had a chance to try it out and we love it here!"
 
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photo by Leslulu photo by Leslulu
photo by Leslulu
photo by Color Guard Mom photo by Color Guard Mom
photo by 2Bleu photo by 2Bleu
Ready In:
20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • rinse the spinach and toss with craisins and feta.
  • fry bacon until crisp, drain and chop.
  • turn off heat, but while the pan is still hot add shallot and garlic to the bacon drippings.
  • cook until the garlic is lightly browned, returning the heat if necessary.
  • Deglaze the pan with the balsamic vinegar and lemon juice.
  • toss with spinach and serve immediately.

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Reviews

  1. Excellent straight forward salad.
     
  2. Yummy salad and when DH and I paired it with crusty bread, we had a light meal. The directions are detailed, simple, concise and should make even the most novice of cooks feel confident. It's a keeper for me; I'll just reduce the amount of balsamic vinegar that I use. I prepared this for the I Recommend Tag Game. Thanks for sharing!
     
  3. Great salad! I also used turkey bacon and subbed goat cheese. I added some sweet and spicy pecans to this, and it provided a nice crunchy counterpart. The flavors are balanced and all went together well. The dressing wasn't too tart for me, but if you think it would be for you, add some oil to the dressing to balance that out. Thanks for this recipe!
     
  4. Yummy salad! I would add some sweetner to the dressing along with some type of nuts. I used turkey bacon and blue cheese. Thanks for the yummy salad!
     
  5. Yummy. This is a nice change of pace kind of salad. I added 1/4 cup chopped walnuts and 2 Tablespoons of Splenda. Thanks so much for posting! Tagged for Potluck Tag Game
     
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RECIPE SUBMITTED BY

<p>&nbsp;<br /> <br />I'm a homeschooling mother of seven, a labor doula, childbirth educator and apprenticing midwife. <br /> <br />I love to cook, it's a great creative release for me. I usually use a recipe as a jumping off point, changing it as it works for us. <br />When I post a recipe if I don't site a source you can assume it was one of my own creations which is likely to be a simple one dish kinda of thing. With a large family I'm all about easy and tasty. A recipe doesn't get posted unless the kids loved it. <br /> <br />My star ratings <br />5 stars- Loved it! the family loved it and it will be added to my main cookbook <br /> <br />4 stars- Really liked it, may make a change or two and add it to my main cookbook <br /> <br />3 stars- Like it, may make it again, but it probably won't be a regular addition <br /> <br />2 stars- it was okay, but not likely to make it again with out many changes <br /> <br />1 star- not very good, would need to make several changes for our family's taste, won't make it again. <br /> <br />I'm very honest in my reviews and whereas I don't like giving low reviews I will. I won't try a recipe unless I think my family would enjoy it and I will review it.. <br /> <br />&nbsp;<br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view&amp;current=tish1.jpg target=_blank><br /></a>&nbsp;</p>
 
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