Wilted Spinach and Cherry Tomatoes

“Yeah, another recipe to help use the abundance of cherry tomatoes I have.....and will have again next year. (I love cherry tomatoes!) From Everyday Food.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 2 (5 ounce) bags Baby Spinach
  • 1 pint cherry tomatoes, halved
  • 1 tablespoon balsamic vinegar
  • salt and pepper, to taste

Directions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the spinach and cook, tossing often, just until wilted, about 2-3 minute.
  3. Stir in the tomatoes and vinegar.
  4. Season with salt and pepper.
  5. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: