Wilted Spinach Salad
photo by Linky
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
- 5 ounces fresh baby spinach leaves
- 3 tablespoons olive oil
- 3 tablespoons minced shallots
- 2 garlic cloves, minced
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon fresh ground black pepper
- 1⁄8 teaspoon sugar
- 1⁄3 cup feta cheese
- 3 tablespoons thinly sliced black olives
directions
- Place the spinach in a large bowl.
- In a small skillet over med heat, warm the olive oil. Add the shallot, garlic, sugar, salt, pepper and oregano. Cook, stirring often until the shallot is slightly softened, about 3 minutes. Stir in the lemon juice.
- Pour the warm dressing over the spinach. Add the feta and olives and toss gently until the spinach is wilted. Serve right away.
Questions & Replies
Got a question?
Share it with the community!