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Wilted Spinach with Raisins and Apples

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“Here's a little different twist on Spinach Salad.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saute pan over medium heat.
  2. Add raisins, pine nuts, apples, and onion, and cook about 5 minutes, stirring occasionally, until raisins plump.
  3. Stir salt into raisin mixture.
  4. Add spinach, tossing until spinach is just wilted.
  5. Serve immediately, with wedges of lemon to squeeze over spinach if desired.

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