Wilton Butter Press Cookies

“I love these simple little cookies with my afternoon tea. Very versatile too since you can color them or use whatever press attachment is appropriate for the occasion. For a super dainty cookie, use the bar plate in the press and press a long ribbon of dough onto a cookie sheet (ridged side up). Score the cookie dough at 2 inch intervals. (I use a pizza cutter, much easier than a knife) Once cool, drizzle melted chocolate coating over them in a zigzag pattern and dust with confectioner's sugar.”
READY IN:
27mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F
  2. Thoroughly cream butter and sugar.
  3. Add egg, milk, vanilla and almond extracts; beat well.
  4. Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough.
  5. DO NOT CHILL.
  6. Place dough in cookie press and press cookies on to ungreased cookie sheet.
  7. Bake for 6-8 minutes.
  8. Remove cookies from sheet and cool on rack.
  9. Makes 6 dozen cookies (but they're very small).

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