Wilton Gingerbread Cookie Recipe

Name: Wilton Gingerbread Cookie Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 giant Wilton cookies
Ingredients: 5 -5 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground cloves; 1 cup vegetable shortening; 1 cup granulated sugar; 1 1/4 cups molasses; 2 eggs, beaten

Submitted by IHeartBobert

"This is the recipe that came with the Gingerbread House Cookie Pan that we bought this holiday season."

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Ready In:: 45mins
Ingredients:: 11
Yields:: 2 giant Wilton cookies

ingredients

5 - 5 ¹⁄₂ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 cup vegetable shortening
1 cup granulated sugar
1 ¹⁄₄ cups molasses
2 eggs, beaten

directions

Preheat oven to 325.
Thoroughly mix flour, baking soda, salt and spices.
Melt shortening in a large saucepan, let it cool slightly.
Add sugar, molasses, and eggs; mix well.
Add 4 cups dry ingredients and mix well.
Turn mixture onto lightly floured surface. Kneed in remaining dry ingredients by hand. Add a little more flour if necessary to make a firm dough.
Divide dough into 2 equal parts (this recipe makes 2 giant cookies).
Spray your pan with vegetable pan spray, press dough portion into prepared pan.
Bake 23-25 minutes, let cool in pan 5 minutes.