Winco's 'excellent & Healthy' Cornbread
"A 'giveaway' from the bulk flour section at Winco. I think it's the best cornbread I've ever tasted. Note that there's no oil or melted butter. The only fat is what's in the flour(s), eggs, and yogurt. If you have any leftovers, heat them up for breakfast and slather with honey or syrup."
photo by Stefanie B.
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
16 squares
- Serves:
- 8
ingredients
- 1 cup unbleached flour
- 1 cup cornmeal
- 1⁄4 cup granulated sugar
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup plain yogurt
- 2 eggs, beaten
directions
- Preheat oven to 400* F.
- Lightly grease an 8x8" baking pan.
- In a large bowl, mix flour, cornmeal, sugar, soda, and salt.
- Stir in yogurt and eggs. (Stir only until mixed.).
- Pour batter into prepared pan.
- Bake 20-25 minutes in preheated oven.
- Bread is done when center springs back when gently pressed.
- Cut into 2" squares and serve while hot.
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Reviews
-
I had bought some corn muffin mix from Winco and didn't have the directions. I looked it up and found this recipe. I used 2 1/4 cups of the muffin mix with 2 eggs and 1 cup of yogurt(I used vanilla to add a touch of sweetness). This was the best cornbread I've made!
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RECIPE SUBMITTED BY
ccferne
Culver City, 0
<p><br /> <br />Fannie Farmer is my favorite GENERAL cookbook. I also like all the Moosewood series and Helen Brown's West Coast Cookbook. <br /> <br />Theoretically, I'm retired, but I do a lot of volunteer work for the League of Women Voters.</p>
