Windfall Cake
"A very simple cake to make using up dropped apples or those eating apples past their best.got this from chefabilitysioux's handwritten scrapbook when she wasn't looking delicious as a warm pudding with custard or cold as a cake have a go its fab"
photo by steelhead
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 6
ingredients
- 9 ounces self raising flour
- 6 ounces baking margarine
- 4 ounces caster sugar
- 4 ounces sultanas
- 12 ounces cored and cubed skin on apples
- 2 eggs
- 1 pinch salt
directions
- Preheat oven to gas mark 3.
- grease an 8 inch cake tin.
- sift flour and salt into a mixing bowl.
- rub in the margarine.
- stir in sugar,sultanas and apples.
- stir in eggs(do not beat).
- Put mix in tin.
- bake for 50 minutes.
- whilst still warm sprinkle with caster sugar to get the masking it pretty effect.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
