“An easy bar version of the Dutch cookie. From Taste of Home (February/March 2001)”
READY IN:
45mins
SERVES:
30
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream butter and sugar together; add egg yolk and mix well.
  3. Combine the flour, cinnamon and baking soda in another bowl; gradually add to creamed mixture.
  4. Press into a greased 15" x 10" x 1" baking pan.
  5. Beat the egg white and brush over dough; sprinkle with the almonds.
  6. Bake for 20-25 minutes or until a tooth pick inserted near the center comes out clean.
  7. Cool 5 minutes and cut into bars, before cooling completely on a wire rack.

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