Wine and Cheese Bread Pudding

"This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments! "
 
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Ingredients:
9
Serves:
8
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ingredients

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directions

  • Place bread slices on baking sheet and toast under broiler until light brown.
  • Tear into bite-size pieces; spread in even layer in 12 x 8 x 2-inch baking dish.
  • Drizzle wine over bread so all is moistened.
  • Sprinkle raisins evenly over bread, then sprinkle evenly with Monterey Jack cheese; set aside. In 2-quart heavy saucepan, cook sugar over medium heat without stirring until sugar begins to melt at edge. Start stirring with wooden spoon and stir until sugar melts completely and turns straw-colored.
  • Reduce heat; stir constantly until sugar is color of dark honey.
  • Remove from heat; add water very gradually, stirring constantly.
  • Mixture will boil up .
  • If lumps of hard caramel develop, return pan to heat; boil until mixture is smooth.
  • Remove from heat; stir in cinnamon and butter.
  • Pour evenly over bread.
  • Cover with foil; bake at 350 F 30 minutes.
  • Remove foil; cool 10 minutes.
  • Serve warm with whipped cream.
  • Sodium 270 mg.

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RECIPE SUBMITTED BY

Hey Everyone! Greetings from Sunny Singapore! I'm am so glad to have found this site. It is waaaayyy better than other sites I've been. I have about 240 cookbooks and my faves are the older cookbooks I got from my mom as I prefer from scratch cooking. I have created several cookbooks dedicated to the use of eggs. I have come across a number of recipes requests for using up lots of eggs. So there they are. http://www.recipezaar.com/members/home/123897/Backtattoos.jpg The above is a picture of me at my office's Annual Christmas cum costume party. I won first prize with that orange costume! The one with the (fake) Tattoos was taken in Dec 2007 when I again won first prize. I love spicy food and the many different kinds of chilli dips different foods calls for!! Love baking, cross stitching, trying my hand now in shoe beading and patchwork and now doing a course on aromatherapy. Oh and am now trying to raise a flower and herb garden but it is not easy as I am a newbie at that too! In some of my recipes, you will note that there is a letter in brackets at the beginning of the name. This is what it means : (A) : Aromatherapy/Homeopathic/Less toxic I'm not crazy about recipes using pre-mix cakes as I am a more from-scratch person. My recipes will have the local name (when applicable) as well as the anglicised name, eg "Au Nee (Sweet Yam Paste). If I had a month off, I'd be in Texas.
 
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