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Wine and Cheese Brunch Skillet

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“A rich sherried cheese sauce transforms ordinary ingredients into something special.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and butter in a large skillet over medium-high heat.
  2. Add potatoes and cook, stirring occasionally, until well-browned.
  3. Add mushrooms and garlic and stir for about 1 minute more.
  4. Stir in mustard.
  5. Add sausage and beans and cook, stirring occasionally, until heated through.
  6. Place sherry in a small saucepan and bring to a boil.
  7. Reduce heat to low and stir in cream cheese.
  8. Cook, stirring, until cheese is almost melted.
  9. Add muenster and cook, stirring, until melted.
  10. Pour sauce over sausage and vegetables in skillet and stir well.
  11. For egg variation: Stir eggs into pan just before adding sausage and beans.

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