Wine and Cheese Omelet

“This recipe can be halved. I keep it in these proportions because I usually have 12 people at my brunches.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter 2 shallow 3-quart (9x13-inch) baking dishes.
  2. Spread bread over bottom of baking dishes and drizzle with melted butter.
  3. Sprinkle with Swiss and Montery Jack cheeses and salami.
  4. Beat together eggs, milk, wine, green onions, mustard, pepper and red pepper until foamy.
  5. Pour over cheese.
  6. Cover dishes with foil and refrigerate overnight.
  7. Remove from refrigerator about 30 minutes before baking.
  8. Preheat oven to 325 degrees.
  9. Bake casseroles, covered, until set, about 1 hour.
  10. Uncover; spread with sour cream and sprinkle with Parmesan cheese.
  11. Bake uncovered until crusty and lightly browned, about 10 minutes.

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