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Wine and Mushroom Sauce

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“This delicious, yet easy, sauce is the perfect compliment to roasted meats. I often serve with Perfect Pork Tenderloin and love hearing all the compliments.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute mushrooms in 2 tablespoons butter until limp. Set aside.
  2. Melt remaining butter in skillet and add flour making roux. Add bouillon and stir until thickened. Add wine and mushrooms. Season with salt and pepper. Heat until done.

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