Wine, Apple and Cinnamon Braised Red Cabbage

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“Perfect appley accompaniment to pork chops. Takes just a few minutes to prep, but then slow-cooks in the oven for 2 hours.”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 170 degrees C (340 F)
  2. Core and chop the cabbage.
  3. Peel & slice onions.
  4. Peel, core & finely chop apples.
  5. Combine all ingredients in pot.
  6. Cover and place in preheated oven for 1.5 to 2 hours, stirring occasionally and checking to ensure it has enough moisture. Add a small amount of water if needed.
  7. Season with salt and pepper to taste.

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