“From the Best of Food and Wine. This is a savory-sweet mix of pecans, almonds and walnuts. These would make a great gift.”
READY IN:
25mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne.
  2. Spread the nuts on a rimmed baking sheet and bake for 15 minutes. (I place them on parchment paper for easy clean-up), stirring occasionally, until browned.
  3. Season the nuts with salt and pepper and toss frequently until cooled.

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