STREAMING NOW: Eden Eats

Wine, Barley, and Beef (Crock Pot Style)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“YUMMMMY is what I say. I found this recipe in a cookbook, liked it but wanted something better. So I adapted this recipe after playing with it. Here is what I came up with.”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. in skillet heat oil and toss in stew meat to sear.
  2. drain oil and toss into crock pot.
  3. add in all other ingredients except parsley.
  4. stir.
  5. cover and cook on low 9-10 hours, high 4-5 hours.
  6. before serving add parsley, stir.
  7. serve with salad, crusty bread, and a hard cheese.
  8. NOTE! Crock pots cook differently, newer ones cook hotter. Please check at initial times for low and high.
  9. ***Searing meat is optional, I have had to toss everything in before work without searing and it came out well.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: