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Wine Battered Shrimp

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“An interesting fried shrimp recipe”
READY IN:
14mins
SERVES:
2
YIELD:
8 shrimp
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1/4 cup flour, baking powder, and salt (setting aside 1/4 cup flour), then combine egg yolk, cilantro, and wine in a seperate bowl, then combine both bowls of ingredients.
  2. Beat egg whites until they are stiff then fold into batter.
  3. fill a large saucepan with 2 inches of oil and heat until 365°F.
  4. dip shrimp into flour then into batter and fry until batter is lightly browned, around 4 minutes.

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