Wine BBQ Chicken
"My dad didn't do much cooking, but he always made this, and it reminds me of him :) I belive he got the recipe from the Pittsburgh Post Gazette"
photo by Colette B.
- Ready In:
- 14mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 whole chicken (or wing or leg or breast combo ~24 oz)
- 1 teaspoon salt
- 1 cup white wine
- 1⁄2 cup canola oil
- 1⁄4 cup soy sauce
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 tablespoon prepared mustard
- 1⁄2 teaspoon pepper
directions
- Sprinkle chicken w/ salt.
- Mix together wine, oil, soy sauce, garlic, lemon juice, mustard, and pepper. Pour over chicken.
- Cover w/ foil and marinate or refrigerate for at least 3 hours (better if overnight).
- EITHER: Broil in foil lined pan 6 inches from source of heat, turning frequently and brushing w/ marinade as needed, 45-60 minutes or until chicken is tender and done.
- OR: Grill, turning & marinading often, until cooked through.
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Reviews
-
Absolutely wonderful! This was a huge hit in our house last night. I did double the recipe, then marinated 8 boneless, skinless, chicken breasts overnight. The flavor was great and the chicken was the most moist and tender I've ever had from the grill. Kudos Chef-girl-OV
RECIPE SUBMITTED BY
College student who loves to cook- focuses on healthy recipes and making high-fat foods low-fat.
